Roasted Rabbit On A Stick

Martin morales peruvian roast rabbit recipe is cooked whole on a stick suspended over hot coals for a wonderfully smoky finish.

Roasted rabbit on a stick.

This is a story about a stick a fire and a dead rabbit. Bushcraft nativesurvival alone click notification bell now gearshop. The next time you replenish the coals near the roast pick up the pan and put some coals under there as well. The stick was a willow about as long as your leg and as thick as your thumb the fire was small and built of pine and sagebrush and the dead rabbit was a cottontail that i d killed with my bow while hunting in the rockies.

He also offers methods for cooking on a conventional barbecue or even in the oven depending on the kit you have available. Preheat the oven to 180ºc 350ºf. Stick a 10 inch cast iron pan under the meat as a dripping pan after it s been roasting a little while. Roast loin of rabbit with a rabbit and chorizo ragout love food garlic spanish onion salt white wine salt virgin olive oil and 8 more rabbit stew with grapes and olives le ricette di micol.

Place the rabbit on a baking dish and season with salt peeled garlic pepper red pepper sauce white wine red wine bay leaf and olive oil. Bake the rabbit until slightly golden brown about one hour. This recipe is taken from andina. The heart of peruvian food by martin morales published by quadrille.

Occasionally drizzle the rabbit with the sauce.