Rolling Out Dougbetween Sheet S Of Plastic

Marked with easy to read measurements this mat helps to roll out pastry dough and fondant. Check to see if your dough is sticking to the plastic sheets. Place the plastic wrap over the dough and begin rolling it out.

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Look for one of the old style ones with the red circles for cutting pie crust they were the best and i think largest too.

Rolling out dougbetween sheet s of plastic.

Keeps moisture in food and won t retain odors. Silicone pastry mat non stick with measurements 25 4 17 7 for baking mat extra large non slip silicon dough rolling mat table countertop placemats and fondant pie crust sheet blue 4 8 out of 5 stars 77. Silicone is high heat resistant to 450 f 235 c. Doubles as a baking liner and promotes even heating.

Flexible nonstick silicone offers instant easy release without the use of grease. Roll out dough between sheets of plastic wrap into a 12 inch round. Place your pie pan over the dough to confirm the dough has been rolled out enough to fill your pan. Give the dough a few rolls in one direction and then give it a quarter turn.

Use your hands to start flattening the dough ball and then roll out the dough. Fit dough into pan pushing edge of dough to. Roll it out again with a few strokes. Place the pie dough in the center of one of the sheets.

Try a tupperware rolling mat. Place the other sheet over of the dough ball. Discard top sheet and invert dough into tart pan discard remaining plastic wrap. It s basically just a plastic or vinyl sheet with markings on it and it s tough enough to handle having a cookie cutter used on it unlike silicone mats which would be damaged.

Reuse that double width piece of plastic wrap you chilled your dough in.

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