Rustic Italian Bread Pillsbury

Put the flour wheat bran and salt in the work bowl of a food processor fitted with the dough or metal chopping blade and process for 10 seconds.

Rustic italian bread pillsbury.

Step 1 stir flour sugar salt and yeast in large bowl. I use the bread machine to make my dough and then bake in oven to get that rustic look. With sharp or serrated knife cut 4 or 5 1 4 inch deep diagonal slices on top of dough. Knead at the lowest speed until a shaggy dough is formed 2 to 3 minutes.

Place seam side down on cookie sheet. No bakery is complete without italian bread. This rustic italian bread can be used with different types of flours like oat wheat and of course all purpose. Crisco pure olive oil.

My bread recipe index is growing quickly and it is high time that we added italian bread to it. Add warm water and oil. Spray cookie sheet with nonstick cooking spray. 3 cups pillsbury best bread flour.

Turn dough out onto lightly floured surface. Heat oven to 350 f. Knead until smooth and elastic about 10 minutes adding additional flour as necessary. But if i am out of tipo 00 i use all purpose and it works just as well.

Let stand 5 minutes or until mixture is foamy. Can you believe i haven t brought italian bread to the blog yet. Perfect pasta soup and sunday dinner. Combine the flour yeast and water in the bowl of a stand mixer fitted with the dough hook.

Warm from the oven bread makes any meal special. In a measuring cup dissolve the yeast and sugar in the warm water. Rustic italian bread abm. Tender crumb crisp crust.

Rustic italian bread how to make crusty homemade italian bread loaf. It rises nice and the crust and texture is great give it a try. 1 cup water heated to 120 degrees to 130 degrees f. Prep time includes the total bread machine and rising time.

This is the one i make all the time.