Rustic Italian Bread Recipe Dutch Oven

If the dough mixture is too dry add a bit more water the dough should be sticky as seen in the video.

Rustic italian bread recipe dutch oven.

Making crispy crusty golden loaves of bread at home has never been easier. This recipe for rustic italian bread is pure and simple. A small dutch oven is better here so that the bread rises upwards whereas if you were to use a big dutch oven the bread would spread out over the entire surface of the pot. Meanwhile place a 6 quart dutch oven or heavy cooking pot with oven safe lid inside the oven.

When you open the dutch oven there s the perfect loaf of bread. I used a small 3 5 qt dutch oven. The aroma of the fresh bread baking in the dutch oven will make the house smell wonderful. 1 in a small bowl mix together the yeast with the sugar and warm water set aside until the yeast is foamy and activated about 4 minutes.

For some reason i believed i would need all sorts of tools machines and special ingred. To get the true crust effect start the dough the night before. Carefully remove the pot from the oven and place it on a trivet or heat safe surface. The next time you want warm crusty bread give this recipe a try.

The steam that s created inside the pot miraculously transforms the dough ensuring the bread s crust will shatter into delicate shards with each bite. It all starts with bread baking in a dutch oven lidded pot the perfect vessel for making artisan style loaves. Preheat the oven to 450 f 230 c with the pot inside for 45 minutes 1 hour. Perfectly crisp crust and soft on the inside.

This delicious bread is made in your dutch oven and is ready in a few hours no need to have it rise overnight. It s just like the bread my italian mother in law makes. Bake the bread for 25 to 30 minutes until it s a very deep golden brown. ôÿ duí íhòy 4r îß.

A serrated bread knife wielded firmly works well here. Once it reaches 450 keep preheating the dutch oven for about 20 minutes. Make two fairly deep diagonal slashes in each. Be very careful when handling the hot dutch oven as it s very heavy and gets searing hot.

The outside is crisp while the inside stays firm and moist. You just need the ingredients a bowl and a fork along with an oven to bake in. About 30 minutes to an hour before you want to bake the bread place the dutch oven with the lid on on the center rack of your oven and turn your oven on to 450 degrees f. This easy homemade crusty italian bread recipe is incredible.