Rustic Italian Tortellini Soup Taste Of Home

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Rustic italian tortellini soup taste of home.

Bring to a boil. 1 medium onion chopped. Add the spinach basil pepper and pepper flakes. Add the water tomatoes cheese bouillon and pesto.

Place peppers in a food processor. Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally. Cook 2 3 minutes longer or until spinach is wilted. Cover and process until blended.

382 calories 11g fat 4g saturated fat 55mg cholesterol 1294mg sodium 40g carbohydrate 14g sugars 6g fiber 24g protein. Tracy fasnacht irwin pennsylvania. Italian ricotta easter bread. Cover and simmer 10 15 minutes longer or until tortellini is tender.

Oct 19 2019 this is my favorite tortellini soup recipe. 6 garlic cloves minced. 1 package 9 ounces refrigerated cheese tortellini 1 package 6 ounces fresh baby spinach coarsely chopped 2 1 4 teaspoons minced fresh basil or 3 4 teaspoon dried basil. It originally called for spicy sausage links but i ve found that turkey sausage or even ground turkey breast is just as good.

Cook and stir 1 minute. Check out this video for how to make a rustic italian tortellini soup. Nutrition facts 1 1 2 cups. It s quick to fix on a busy night and full of healthy tasty ingredients.

Taste of home has the best tortellini soup recipes from real cooks featuring reviews ratings how to videos and tips. 3 4 pound italian turkey sausage links casings removed. 2 cans 14 1 2 ounces each reduced sodium chicken broth. Stir in the next nine ingredients.

Italian meatballs like you ve never had them before. Drain and cut into bite size pieces. Stir in tomatoes broth and italian seasoning. Return to a boil.

In a dutch oven saute mushrooms in oil until tender.